Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cube steaks; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 tablespoon cooking oil; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 4 cups water; 10 ounces frozen mixed vegetables; 1 tablespoon beef bouillon granules; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil, crushed; 4 ounces tomatoes, cut up; 1/2 cup water; 1/3 cup all-purpose flour

Servings: persons

8 ounces cube steaks
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon cooking oil
1/2 cup onion, chopped
1/2 cup celery, chopped
4 cups water
10 ounces frozen mixed vegetables
1 tablespoon beef bouillon granules
1 tablespoon Worcestershire sauce
1 teaspoon dried basil, crushed
4 ounces tomatoes, cut up
1/2 cup water
1/3 cup all-purpose flour

1
Sprinkle steaks with garlic powder and pepper. In a large frying pan cook steaks over medium-high heat in hot oil about 3 minutes or till done, turning once. Remove steaks from pan; drain meat drippings. Cut meat into cubes; set aside.
2
In the same pan apply cooking spray and then cook onion and celery over medium heat till tender. Stir in meat, the 4 cups water, frozen vegetables, bouillon granules, Worcestershire sauce, and basil. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till vegetables are tenderized. Stir in undrained tomatoes.
3
In a covered dish shake together the 1/2 cup water and the flour; add to the frying pan. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces cube steaks, 1/4 teaspoon garlic salt, 1/8 teaspoon pepper, 1 tablespoon cooking oil, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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