Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut up for stew; 2 Tbsp. flour; 1 tsp. salt; pepper; 2 Tbsp. oil; 4 small onions; 4 small carrots; 4 small potatoes; 1 c. sliced celery; 2 (8 oz.) cans tomato sauce; 1 can water

Eats Now Editorial Team · 774 kcal · Soups & Stews

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Oven Stew – a delicious recipe with beef, flour, salt, pepper, oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut up for stew
2 Tbsp. flour
1 tsp. salt
pepper
2 Tbsp. oil
4 small onions
4 small carrots
4 small potatoes
1 c. sliced celery
2 (8 oz.) cans tomato sauce
1 can water

1
Sprinkle beef with flour mixed with seasonings.
2
Toss with oil in a 3-quart casserole.
3
Bake, uncovered, at 400u00b0 for 30 minutes. Stir once.
4
Add vegetables, salt and pepper.
5
Pour tomato sauce and water over all.
6
Cover; bake at 350u00b0 for 1 hour and 45 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, cut up for stew, 2 Tbsp. flour, 1 tsp. salt, pepper, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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