Apples in Stewed Cherries (Apfel in Kirschenkompott

Name: Apples in Stewed Cherries (Apfel in Kirschenkompott)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can tart cherries, in water; ¼ cup sugar; 3 teaspoons cornstarch; 2 tablespoons cold water; 2 large apples (or 4 small apples); 1 (2 1/4 ounce) packet slivered almonds; 1 cup apple juice (or white wine); ¼ cup lemon juice; 3 tablespoons sugar; 1 teaspoon vanilla extract; ½ teaspoon cinnamon

Servings: persons

1
Drain the cherries, reserving the juice.
2
Add enough water to the juice to make.
3
one cup, mix with 1/4 cup sugar and bring to a boil.
4
Make a paste with the.
5
cornstarch and 2 tablespoons cold water.
6
Add to the boiling water stirring.
7
constantly until thickened.
8
Take off the heat, stir in the cherries and place in.
9
the refrigerator.
10
Peel the apples and stick almonds around each whole apple.
11
In a large pot place apple juice (or white wine), lemon juice, 3 tablespoons.
12
sugar, vanilla extract, cinnamon and stir.
13
Place the apples in the pot carefully.
14
so the apples do not touch each other and the almonds remain in the apples.
15
Bring to a boil, turn down the heat, cover with a lid and allow it to simmer for.
16
15-20 minutes.
17
Let cool and place each apple carefully on a plate.
18
Spoon the.
19
cherries around each apple and serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can tart cherries, in water, ¼ cup sugar, 3 teaspoons cornstarch, 2 tablespoons cold water, and more.

Yes, Apples in Stewed Cherries (Apfel in Kirschenkompott) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apples in Stewed Cherries (Apfel in Kirschenkompott)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions