Creamy Spinach Soup Recipe

Name: Creamy Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces couscous Israeli, or the pasta of your choice; 1 medium onions chopped; 1 each hot chili peppers chopped, optional; 1 x salt to taste; 1 x black pepper to taste; 1 x olive oil to taste; 2 cloves garlic chopped; 1 pint chicken broth; 1 pound baby spinach; 4 ounces heavy whipping cream

Servings: persons

2 1/2 ounces couscous Israeli, or the pasta of your choice
1 medium onions chopped
1 each hot chili peppers chopped, optional
1 x salt to taste
1 x black pepper to taste
1 x olive oil to taste
2 cloves garlic chopped
1 pint chicken broth
1 pound baby spinach
4 ounces heavy whipping cream

1
Boil the pasta separately from the soup.
2
While the pasta is cooking sweat the onion and hot pepper with salt and pepper in the olive oil.
3
Do not brown the vegetables; merely soften them.
4
Add the chicken broth and bring to a boil.
5
Add the spinach in bunches until it all wilts.
6
Add the cream, simmer for a few minutes and add additional salt and pepper if need be.
7
Add the pasta and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 ounces couscous Israeli, or the pasta of your choice, 1 medium onions chopped, 1 each hot chili peppers chopped, optional, 1 x salt to taste, and more.

Yes, Creamy Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Soup

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