Spiced Almonds

1. 1

   Heat the oil in a frying pan over a moderate heat and add the almonds.

2. 2

   Shake the pan until they are just becoming golden.

3. 3

   Add the spices and salt, continuing to shake and roast until the nuts are wonderfully aromatic and golden.

4. 4

   Tip into a serving dish, and serve either warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.