How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. stewing beef, 3 to 4 carrots, sliced, 3 potatoes, quartered, 1 medium onion, cut up, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. stewing beef; 3 to 4 carrots, sliced; 3 potatoes, quartered; 1 medium onion, cut up; 1 small pkg. frozen peas; 1 (10 3/4 oz.) can tomato soup; 1 tsp. salt

Oven Stew – a delicious recipe with stewing beef, carrots, potatoes, onion, frozen peas, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. stewing beef
3 to 4 carrots, sliced
3 potatoes, quartered
1 medium onion, cut up
1 small pkg. frozen peas
1 (10 3/4 oz.) can tomato soup
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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