Veal Stew Recipe

Name: Veal Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. white Rhine wine; 3 tbsp. extra virgin olive oil; optional; 2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat; 1 (16-20 ounce.) bag frzn mixed vegetables; Water; Salt to taste; Pepper to taste; 5 cloves garlic, minced fine; 1/4 teaspoon Italian seasoning; 2 med. size potatoes, cut into sm. pcs

Servings: persons

1
Pour wine and extra virgin olive oil in a 4 qt pot.
2
Add in the veal pcs.
3
Using medium- high heat, brown meat for approximately 10 min, stirring frequently.
4
Add in sufficient water to cover meat, and bring to a boil.
5
Reduce heat to slow boil and cook for 40 min.
6
Add in the vegetables, salt, pepper, garlic and Italian seasoning.
7
Increase heat, cover pot and bring to a boil.
8
Reduce heat again and let cook on low boil for 15 min.
9
Add in the potatoes and cook till tender.
10
Remove from heat and serve.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounce. white Rhine wine, 3 tbsp. extra virgin olive oil; optional, 2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat, 1 (16-20 ounce.) bag frzn mixed vegetables, and more.

Yes, Veal Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions