Veal Stew Recipe Recipe

Name: Veal Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. white Rhine wine; 3 tbsp. extra virgin olive oil; optional; 2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat; 1 (16-20 ounce.) bag frzn mixed vegetables; Water; Salt to taste; Pepper to taste; 5 cloves garlic, minced fine; 1/4 teaspoon Italian seasoning; 2 med. size potatoes, cut into sm. pcs

Servings: persons

4 ounce. white Rhine wine
3 tbsp. extra virgin olive oil; optional
2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat
1 (16-20 ounce.) bag frzn mixed vegetables
Water
Salt to taste
Pepper to taste
5 cloves garlic, minced fine
1/4 teaspoon Italian seasoning
2 med. size potatoes, cut into sm. pcs

1
Pour wine and extra virgin olive oil in a 4 qt pot.
2
Add in the veal pcs.
3
Using medium- high heat, brown meat for approximately 10 min, stirring frequently.
4
Add in sufficient water to cover meat, and bring to a boil.
5
Reduce heat to slow boil and cook for 40 min.
6
Add in the vegetables, salt, pepper, garlic and Italian seasoning.
7
Increase heat, cover pot and bring to a boil.
8
Reduce heat again and let cook on low boil for 15 min.
9
Add in the potatoes and cook till tender.
10
Remove from heat and serve.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounce. white Rhine wine, 3 tbsp. extra virgin olive oil; optional, 2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat, 1 (16-20 ounce.) bag frzn mixed vegetables, and more.

Yes, Veal Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe

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