How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Steamed Trout With Ginger?

You need 7 ingredients. The key ingredients include: 4 (8 -10 ounce) trout, cleaned, boned, and heads and tails removed, 1 tablespoon dark sesame oil (approximately), 1/4 cup dry sherry, 3 tablespoons finely slivered fresh ginger, and more.

Is Oven-Steamed Trout With Ginger suitable as seafood?

Yes, Oven-Steamed Trout With Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Steamed Trout With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Steamed Trout With Ginger Recipe

Name: Oven-Steamed Trout With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 -10 ounce) trout, cleaned, boned, and heads and tails removed; 1 tablespoon dark sesame oil (approximately); 1/4 cup dry sherry; 3 tablespoons finely slivered fresh ginger; 2 tablespoons soy sauce (approximate, I prefer Kikkoman); 1/3 cup finely slivered green onion (including green tops); 1/3 cup fresh cilantro leaves (coriander leaves)

Try this homemade Oven-Steamed Trout With Ginger recipe the whole family will love. Made with trout, sesame oil, sherry and ginger. Easy step-by-step in…

This Oven-Steamed Trout With Ginger relies on simple, everyday ingredients such as dry sherry and finely slivered fresh ginger. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (8 -10 ounce) trout, cleaned, boned, and heads and tails removed
1 tablespoon dark sesame oil (approximately)
1/4 cup dry sherry
3 tablespoons finely slivered fresh ginger
2 tablespoons soy sauce (approximate, I prefer Kikkoman)
1/3 cup finely slivered green onion (including green tops)
1/3 cup fresh cilantro leaves (coriander leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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