Oven Steamed Chicken

Name: Oven Steamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut in pieces; chicken; potatoes; onion, quartered; 2 cans tomatoes; chicken broth or cubes; bay leaves; carrots, cut in strips; celery, cut in chunks; salt, pepper and Italian seasoning

Eats Now Editorial Team · 117 kcal · Meat & Poultry

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Oven Steamed Chicken – a delicious recipe with bacon, chicken, potatoes, onion, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, cut in pieces
chicken
potatoes
onion, quartered
2 cans tomatoes
chicken broth or cubes
bay leaves
carrots, cut in strips
celery, cut in chunks
salt, pepper and Italian seasoning

1
Spray pan with Pam.
2
Place bacon on bottom of pan, then lay chicken pieces.
3
Next, place vegetables around chicken; add tomatoes.
4
Season and place cubes around and add warm water. Cover with foil.
5
Cook at 350u00b0 for 1 1/2 hours.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, cut in pieces, chicken, potatoes, onion, quartered, and more.

Yes, Oven Steamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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