Lebanese Grape Leaf Rolls Recipe

Name: Lebanese Grape Leaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar grape leaves 12 - 16 oz., rinsed and drained; lamb bones several; 3 garlic cloves; 1 pound ground lamb; 1/2 cup long grain white rice uncooked; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon new mexico red chile ground; 1 lemon juice of; 1/4 cup sugar; 1 can tomatoes whole, 28 oz.

Servings: persons

1 jar grape leaves 12 - 16 oz., rinsed and drained
lamb bones several
3 garlic cloves
1 pound ground lamb
1/2 cup long grain white rice uncooked
1/2 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon new mexico red chile ground
1 lemon juice of
1/4 cup sugar
1 can tomatoes whole, 28 oz.

1
Rinse bottled grape leaves, drain well.
2
If necessary, soak bottled or fresh leaves in hot water until pliable.
3
Place lamb bones & garlic in bottom of a large saucepan.
4
In a medium bowl, mix ground lamb with rice, cinnamon, salt, pepper, chile, lemon juice & sugar.
5
Place a spoonful of lamb mixture on each leaf & roll up, tucking ends in.
6
Place rolled leaves on top of bones in pan.
7
Drain liquid from tomatoes into pan; coarsely chop tomatoes & add to pan.
8
Add enough water to come to just below tops of

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar grape leaves 12 - 16 oz., rinsed and drained, lamb bones several, 3 garlic cloves, 1 pound ground lamb, and more.

Yes, Lebanese Grape Leaf Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Grape Leaf Rolls

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