Chicken And Zucchini Curry Recipe

Name: Chicken And Zucchini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 lemon juicd; 1 tablespoon parsley; 3 garlic cloves; 1 tablespoon chives; 2 tablespoons soy sauce; 1 tablespoon allspice; 1 tablespoon curry; 2 zucchini; 3 tomatoes; 1 onion; salt to taste; ground black pepper to taste

Servings: persons

4 chicken breasts
1 lemon juicd
1 tablespoon parsley
3 garlic cloves
1 tablespoon chives
2 tablespoons soy sauce
1 tablespoon allspice
1 tablespoon curry
2 zucchini
3 tomatoes
1 onion
salt to taste
ground black pepper to taste

1
Cut the chicken breasts into strips.
2
In a bowl, mix together the lemon juice, parsley, chopped garlic, finely chopped chives, soy sauce, allspice, and curry.
3
Add the chicken strips and marinate for thirty minutes in the refrigerator.
4
Slice zucchini, tomatoes, and onion. Set aside.
5
Heat a wok.
6
Add chicken and its marinade and saute over medium heat.
7
Add chopped zucchini, diced tomatoes, and chopped onion.
8
Cover and cook over very low heat until zucchini is tender, for about 15 minutes.
9
Add a little water in the middle of cooking if needed.
10
Adjust seasoning and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 1 lemon juicd, 1 tablespoon parsley, 3 garlic cloves, and more.

Yes, Chicken And Zucchini Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Zucchini Curry

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