Coconut-Curry Chicken

1. 1

   Season chicken with 1 teaspoon curry powder.

2. 2

   Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

3. 3

   Heat remaining 1 tablespoon oil in same skillet and cook onion, red pepper and remaining 1 teaspoon curry, stirring frequently, until vegetables are tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir coconut milk and Knorr(R) Rice SidesTM - Chicken flavor. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in chicken; heat through. Remove from heat and sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.