Oven Spaghetti

Name: Oven Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw hamburger; 1 (28 oz.) can tomatoes; 3/4 c. green peppers; 1 c. mushrooms; 1 tsp. chili powder; 7 oz. spaghetti (uncooked); 2 onions, chopped; 1/2 c. water; 2 tsp. salt; 1 tsp. sugar; 1 c. Cheddar cheese

Eats Now Editorial Team · 483 kcal · Pasta & Noodles

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Oven Spaghetti – a delicious recipe with hamburger, tomatoes, green peppers, mushrooms, chili powder, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. raw hamburger
1 (28 oz.) can tomatoes
3/4 c. green peppers
1 c. mushrooms
1 tsp. chili powder
7 oz. spaghetti (uncooked)
2 onions, chopped
1/2 c. water
2 tsp. salt
1 tsp. sugar
1 c. Cheddar cheese

1
Brown meat and onions.
2
Add green peppers.
3
Pour off fat when brown.
4
Add rest of the ingredients, except cheese.
5
Do not cook spaghetti.
6
Bake at 375u00b0, covered, for 45 minutes.
7
Add cheese and bake 5 minutes more.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. raw hamburger, 1 (28 oz.) can tomatoes, 3/4 c. green peppers, 1 c. mushrooms, and more.

Yes, Oven Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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