Pasta Priscilla Recipe

Name: Pasta Priscilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh pasta, al dente; 3 tablespoons olive oil; 1 ounce chopped garlic; 1 tablespoon butter; 1 tablespoon basil, sliced into chiffonnade ribbons; 1 cup Baby Spinach; 1/4 cup tomatoes, diced; 1/2 cup mushroom, sliced; 3/4 cup chicken stock; 1/4 cup white wine; 6 ounces chicken breasts, grilled and sliced; salt; pepper; pecorino romano cheese

Servings: persons

4 ounces fresh pasta, al dente
3 tablespoons olive oil
1 ounce chopped garlic
1 tablespoon butter
1 tablespoon basil, sliced into chiffonnade ribbons
1 cup Baby Spinach
1/4 cup tomatoes, diced
1/2 cup mushroom, sliced
3/4 cup chicken stock
1/4 cup white wine
6 ounces chicken breasts, grilled and sliced
salt
pepper
pecorino romano cheese

1
Prepare pasta and set aside.
2
In medium-hot saute pan, add the olive oil, chopped garlic, and sliced mushrooms. Saute until garlic starts to turn golden brown, then add white wine and reduce the liquid in pan by half.
3
Add the tomatoes and stock and let the flavor simmer for 3 minutes.
4
Add butter, grilled chicken, baby spinach, and salt and pepper to taste. When the spinach has wilted and turned dark green toss the cooked fresh pasta with the sauce, adding the fresh basil.
5
Pour pasta into a bowl and top with fresh Pecorino Romano cheese.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces fresh pasta, al dente, 3 tablespoons olive oil, 1 ounce chopped garlic, 1 tablespoon butter, and more.

Yes, Pasta Priscilla falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Priscilla

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