Uncle Bill'S Lapshevnik - Russian Noodle Casserole

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   ["In a large saucepan, add noodles and 3 cups of water.", "Bring to a boil and cook for about 3 minutes.", "Drain well and set aside.", "Preheat oven to 400 degrees F.", "Prepare a 8"" x 8"" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.", "In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.", "Add noodles and stir to mix well.", "Pour noodle mixture into prepared casserole dish.", "Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.", "Serve with melted margarine or butter.", "You can eat the Lapshevnik cold as it is good as a quick snack."]

* Per serving · 4 servings · Values may vary.

No additional tips available.