How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Smoked Kalua Pork?

You need 4 ingredients. The key ingredients include: 3 1/2 lbs pork roast, trimmed of fat, 2 cups water, 1 teaspoon liquid smoke, 3 tablespoons kosher salt.

Is Oven-Smoked Kalua Pork suitable as meat & poultry?

Yes, Oven-Smoked Kalua Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Smoked Kalua Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Smoked Kalua Pork Recipe

Name: Oven-Smoked Kalua Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork roast, trimmed of fat; 2 cups water; 1 teaspoon liquid smoke; 3 tablespoons kosher salt

Oven-Smoked Kalua Pork – a delicious recipe with pork roast, water, liquid smoke, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lbs pork roast, trimmed of fat
2 cups water
1 teaspoon liquid smoke
3 tablespoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

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Oven-Smoked Kalua Pork

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