How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Shoyu Chicken?

You need 7 ingredients. The key ingredients include: 2 lb. chicken wings or thighs, 1/4 c. shoyu, 1/2 tsp. salt, 1 clove garlic, crushed, and more.

Is Oven Shoyu Chicken suitable as meat & poultry?

Yes, Oven Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Shoyu Chicken Recipe

Name: Oven Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings or thighs; 1/4 c. shoyu; 1/2 tsp. salt; 1 clove garlic, crushed; 1/4 c. corn oil; 1/4 c. brown sugar; 1/2 tsp. grated ginger

Oven Shoyu Chicken – a delicious recipe with chicken, shoyu, salt, clove garlic, corn oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken wings or thighs
1/4 c. shoyu
1/2 tsp. salt
1 clove garlic, crushed
1/4 c. corn oil
1/4 c. brown sugar
1/2 tsp. grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Shoyu Chicken

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