Oven Roasted Whole Lemon-Pepper Chicken And Veggies

Name: Oven Roasted Whole Lemon-Pepper Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole roasting chicken; 4 medium white potatoes; 6 whole fresh carrots; 1 large onion; 1/4 cup olive oil, plus; 2 tablespoons olive oil; 1/4 cup lemon juice; 1 teaspoon lemon pepper; 1 teaspoon garlic salt, divided; 1/2 teaspoon fresh coarse ground black pepper; nonstick cooking spray, such as Mazola or Pam cooking spray

Servings: persons

1 whole roasting chicken
4 medium white potatoes
6 whole fresh carrots
1 large onion
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup lemon juice
1 teaspoon lemon pepper
1 teaspoon garlic salt, divided
1/2 teaspoon fresh coarse ground black pepper
nonstick cooking spray, such as Mazola or Pam cooking spray

1
["Preheat oven to 400 degrees.", "Thoroughly wash chicken in cold water, especially cavity, pat dry.", "Using kitchen shears, remove backbone and ribs to ""butterfly"" chicken.", "Gently separate, but do not remove, skin over chicken breast, legs and thighs.", "Wash and cut potatoes (skin on), carrots, and onion into coarse cubes.", "Spray a 13 by 9 inch baking dish with non-stick spray.", "Spread vegetables in bottom of dish, drizzle with 2 tablespoons olive oil, sprinkle with 1/2 teaspoons garlic salt and 1/2 teaspoons coarse ground black pepper.", "Place chicken on top of vegetables.", "Combine 1/4 cup olive oil, 1/4 cup lemon juice, 1 teaspoons lemon pepper, and 1/2 teaspoons garlic salt with a whisk.", "Gently lift chicken skin and drizzle olive oil and lemon juice mixture under the skin.", "Pour any remaining oil mixture over skin.", "Tent dish with aluminum foil. Place in preheated oven for 40 minutes, remove foil, and roast for 30-45 minutes longer, until chicken juices run clear."]

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole roasting chicken, 4 medium white potatoes, 6 whole fresh carrots, 1 large onion, and more.

Yes, Oven Roasted Whole Lemon-Pepper Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!