Drumsticks with Sriracha and Honey Lime Sauce – a delicious recipe with Chicken, Soy Sauce, Honey, Sriracha, Garlic, Sesame Seeds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a grill to 375 F.
2
Place the plain drumsticks directly on the heated grill and let them cook for 25 minutes, turning once while cooking.
3
Meanwhile, add the remaining ingredients (for the sauce) into a small saucepan and let it simmer on medium low while the drumsticks are cooking.
4
You do not want it to boil.
5
You just want to heat the mixture so the flavors meld and the sauce thickens a tiny bit.
6
Remove drumsticks from grill and place in a large bowl (use one with a lid).
7
Pour the sauce over the drumsticks, place lid on bowl and shake the bowl to evenly coat the drumsticks.
8
Garnish drumsticks with any sauce thats left in the bowl, sesame seeds, and additional lime zest if desired.
411
kcal
Calories
9
g
Fat
9
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds Chicken Drumsticks, 1- 1/2 Tablespoon Soy Sauce, 1 Tablespoon Honey, 1 teaspoon Sriracha, and more.
Yes, Drumsticks with Sriracha and Honey Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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