Pork Chops with Red Cabbage Recipe

Name: Pork Chops with Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small head red cabbage, thinly sliced; 1 onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 teaspoon dried marjoram, crumbled; 2 tablespoons balsamic vinegar*; 1 teaspoon olive oil; 4 5-ounce 1/2-inch-thick pork loin chops, well trimmed; 1 teaspoon dried marjoram, crumbled; 1/4 cup plus 2 tablespoons canned unsalted chicken broth; 1 tablespoon balsamic vinegar*; Balsamic vinegar is available at specialty foods stores, Italian markets and some supermarkets.

Servings: persons

2 teaspoons olive oil
1 small head red cabbage, thinly sliced
1 onion, thinly sliced
2 garlic cloves, thinly sliced
1 teaspoon dried marjoram, crumbled
2 tablespoons balsamic vinegar*
1 teaspoon olive oil
4 5-ounce 1/2-inch-thick pork loin chops, well trimmed
1 teaspoon dried marjoram, crumbled
1/4 cup plus 2 tablespoons canned unsalted chicken broth
1 tablespoon balsamic vinegar*
Balsamic vinegar is available at specialty foods stores, Italian markets and some supermarkets.

1
Heat oil in heavy large skillet over medium heat.
2
Add cabbage, onion, garlic and marjoram and cook until cabbage and onion are tender, stirring occasionally, about 50 minutes.
3
Stir in balsamic vinegar.
4
Season to taste with salt and pepper.
5
(Can be prepared up to 3 hours ahead.
6
Cover skillet and let stand at room temperature.
7
Bring to simmer before continuing with recipe.)
8
Heat oil in another heavy large skillet over medium-high heat.
9
Season pork chops with salt and pepper.
10
Rub with marjoram.
11
Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
12
Transfer cabbage to platter.
13
Place pork chops atop cabbage.
14
Remove skillet from heat.
15
Add chicken broth and balsamic vinegar to skillet.
16
Stir with wooden spoon, scraping up any browned bits from bottom of skillet.
17
Pour sauce over pork and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small head red cabbage, thinly sliced, 1 onion, thinly sliced, 2 garlic cloves, thinly sliced, and more.

Yes, Pork Chops with Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions