How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut into bite-sized cubes, 2 medium sweet potatoes, peeled and cubed, 12 red onion, cut in large pieces, 2 large carrots, cut into sticks, and more.

Is Oven-Roasted Vegetables suitable as general?

Yes, Oven-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cut into bite-sized cubes; 2 medium sweet potatoes, peeled and cubed; 12 red onion, cut in large pieces; 2 large carrots, cut into sticks; 12 lb fresh green beans; 3 garlic cloves, crushed; ½ teaspoon dried rosemary (or three fresh springs); 3 tablespoons olive oil; salt and pepper

Oven-Roasted Vegetables – a delicious recipe with potatoes, sweet potatoes, red onion, carrots, green beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium potatoes, peeled and cut into bite-sized cubes
2 medium sweet potatoes, peeled and cubed
12 red onion, cut in large pieces
2 large carrots, cut into sticks
12 lb fresh green beans
3 garlic cloves, crushed
½ teaspoon dried rosemary (or three fresh springs)
3 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
General

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Oven-Roasted Vegetables

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