How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigella Lawson's Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, peeled, halved and thinly sliced into half-moons, Scant tablespoon Maldon salt (available at specialty food stores), or more as desired, 1 red cabbage, finely shredded (about 10 cups, loosely packed), and more.

Is Nigella Lawson's Red Cabbage suitable as general?

Yes, Nigella Lawson's Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Nigella Lawson's Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigella Lawson's Red Cabbage Recipe

Name: Nigella Lawson's Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, peeled, halved and thinly sliced into half-moons; Scant tablespoon Maldon salt (available at specialty food stores), or more as desired; 1 red cabbage, finely shredded (about 10 cups, loosely packed); 3 tablespoons light brown sugar; 1 1/2 cups red wine; 1/2 cup freshly squeezed orange juice; 1/4 teaspoon allspice, or more as desired; 2 apples

Nigella Lawson's Red Cabbage – a delicious recipe with olive oil, onion, salt, red cabbage, light brown sugar, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 onion, peeled, halved and thinly sliced into half-moons
Scant tablespoon Maldon salt (available at specialty food stores), or more as desired
1 red cabbage, finely shredded (about 10 cups, loosely packed)
3 tablespoons light brown sugar
1 1/2 cups red wine
1/2 cup freshly squeezed orange juice
1/4 teaspoon allspice, or more as desired
2 apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Nigella Lawson's Red Cabbage

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