How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens and Grapes with Blue Cheese Dressing?

You need 13 ingredients. The key ingredients include: 1/3 cup 1% fat cottage cheese, 3 tablespoons nonfat plain yogurt, 2 tablespoons well-shaken buttermilk, 2 teaspoons water, and more.

Is Bitter Greens and Grapes with Blue Cheese Dressing suitable as general?

Yes, Bitter Greens and Grapes with Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bitter Greens and Grapes with Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens and Grapes with Blue Cheese Dressing

Name: Bitter Greens and Grapes with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup 1% fat cottage cheese; 3 tablespoons nonfat plain yogurt; 2 tablespoons well-shaken buttermilk; 2 teaspoons water; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1 1/2 oz blue cheese (scant 1/4 packed cup); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 6 ounces frisee, torn into bite-size pieces (5 cups); 8 ounces escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups); 1 head radicchio (1/4 pound), cut into 1/2-inch pieces (2 cups); 1 cup red seedless grapes, halved

Try this homemade Bitter Greens and Grapes with Blue Cheese Dressing recipe the whole family will love. Made with cottage cheese, nonfat plain yogurt, w…

This Bitter Greens and Grapes with Blue Cheese Dressing relies on simple, everyday ingredients such as 1% fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk and water. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bitter Greens and Grapes with Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions