How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens and Grapes with Blue Cheese Dressing?

You need 13 ingredients. The key ingredients include: 1/3 cup 1% fat cottage cheese, 3 tablespoons nonfat plain yogurt, 2 tablespoons well-shaken buttermilk, 2 teaspoons water, and more.

Is Bitter Greens and Grapes with Blue Cheese Dressing suitable as general?

Yes, Bitter Greens and Grapes with Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bitter Greens and Grapes with Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens and Grapes with Blue Cheese Dressing Recipe

Name: Bitter Greens and Grapes with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup 1% fat cottage cheese; 3 tablespoons nonfat plain yogurt; 2 tablespoons well-shaken buttermilk; 2 teaspoons water; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1 1/2 oz blue cheese (scant 1/4 packed cup); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 6 ounces frisee, torn into bite-size pieces (5 cups); 8 ounces escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups); 1 head radicchio (1/4 pound), cut into 1/2-inch pieces (2 cups); 1 cup red seedless grapes, halved

Bitter Greens and Grapes with Blue Cheese Dressing

Eats Now Editorial Team · 162 kcal · General

Bitter Greens and Grapes with Blue Cheese Dressing – a delicious recipe with cottage cheese, nonfat plain yogurt, well-shaken, water, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Bitter Greens and Grapes with Blue Cheese Dressing

How did you like this recipe?

Frequently Asked Questions