Caramelized Nuts

1. 1

   Mix ingredients in large heavy nonstick skillet; cook on medium-high heat until sugar begins to melt around edge of skillet.

2. 2

   Reduce heat to medium; continue cooking until sugar is completely melted and almonds are evenly coated, stirring frequently.

3. 3

   Spread almonds into single layer on greased baking sheet or sheet of wax paper; cool completely.

4. 4

   Break into small pieces.

5. 5

   Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.