Roasted Chickpeas – a delicious recipe with olive oil, chick-peas, paprika, salt, black pepper, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preaheat the oven to 400 degrees.
2
Drain and rinse chic peas.
3
Place chic peas in a large bowl and add the olive oil.
4
Stir well ensuring that all the chic peas are evenly coated.
5
Sprinkle Paprika, black pepper,salt, and chili powder on the chic peas and mix. You can use as much or as little as you like. I am always more liberal with the paprika, and less liberal with the chili powder.
6
Place chic peas on a large baking pan covered with aluminum foil.
7
Bake in the oven for 22 minutes. *Note: Cooking times may vary as everyone's ovens are different so be sure to keep an eye on them.
8
Serve right away. They are best served immediately after baking as they tend to lose their crispiness over time. Enjoy!
164
kcal
Calories
8
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups canned chick-peas, paprika, salt, and more.
Yes, Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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