How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 3 ingredients. The key ingredients include: 1 pkg. Lipton herb with garlic soup mix, 2 Tbsp. vegetable oil, 1 to 1 1/2 lb. mixed vegetables (sliced or cubed zucchini, yellow squash, red and green sweet peppers, carrots).

Is Oven Roasted Vegetables suitable as soups & stews?

Yes, Oven Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Lipton herb with garlic soup mix; 2 Tbsp. vegetable oil; 1 to 1 1/2 lb. mixed vegetables (sliced or cubed zucchini, yellow squash, red and green sweet peppers, carrots)

Try this homemade Oven Roasted Vegetables recipe the whole family will love. Made with garlic soup, vegetable oil and mixed vegetables. Easy step-by-ste…

This Oven Roasted Vegetables relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pkg. Lipton herb with garlic soup mix
2 Tbsp. vegetable oil
1 to 1 1/2 lb. mixed vegetables (sliced or cubed zucchini, yellow squash, red and green sweet peppers, carrots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

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