How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1/3 c. margarine, 1/2 tsp. thyme leaves, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Oven Roasted Vegetables suitable as general?

Yes, Oven Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/2 tsp. thyme leaves; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. cauliflower flowerets; 2 c. broccoli flowerets; 2 c. carrots, cut into julienne strips; 2 small onions, quartered

Oven Roasted Vegetables – a delicious recipe with margarine, thyme, salt, pepper, cauliflower flowerets, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine
1/2 tsp. thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
3 c. cauliflower flowerets
2 c. broccoli flowerets
2 c. carrots, cut into julienne strips
2 small onions, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Oven Roasted Vegetables

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