How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Frosting?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can evaporated milk, 2/3 c. sugar, 1/4 c. butter or margarine, 1 slightly beaten egg, and more.

Is Coconut Frosting suitable as general?

Yes, Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Frosting Recipe

Name: Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can evaporated milk; 2/3 c. sugar; 1/4 c. butter or margarine; 1 slightly beaten egg; 1 tsp. vanilla; 1 1/3 c. flaked coconut; 1/2 c. chopped pecans

Coconut Frosting – a delicious recipe with milk, sugar, butter, egg, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) can evaporated milk
2/3 c. sugar
1/4 c. butter or margarine
1 slightly beaten egg
1 tsp. vanilla
1 1/3 c. flaked coconut
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

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Coconut Frosting

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