Try this homemade Coconut Frosting recipe the whole family will love. Made with milk, sugar, butter and egg. Easy step-by-step instructions included.
This Coconut Frosting relies on simple, everyday ingredients such as (6 oz.) can evaporated milk, sugar, butter or margarine and slightly beaten egg. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026