Creamy Pina Coladas

1. 1

   Peel and trim eyes from pineapple; remove core.

2. 2

   Cut pineapple crosswise into 1/2-inch slices; quarter the slices.

3. 3

   Position knife blade in food processor bowl; add half of pineapple and replace processor cover.

4. 4

   Process for 25 seconds or until pureed. Add half each of next 4 ingredients; process until smooth.

5. 5

   Add half of ice, processing until mixture reaches desired consistency. Repeat procedure with remaining ingredients.

6. 6

   Garnish each serving with coconut, if desired.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.