Refrigerator-Rise Butterhorns

1. 1

   Sprinkle yeast into warm water in large bowl.

2. 2

   Stir until dissolved.

3. 3

   Add milk, sugar, salt, 1/2 cup butter and eggs and beat well.

4. 4

   Add half of the flour.

5. 5

   Beat with wooden spoon about 1 minute or until smooth.

6. 6

   Stir in remaining flour.

7. 7

   Turn out on floured board; round up into ball.

8. 8

   Knead 5 to 10 minutes or until dough is light, elastic, smooth and no longer sticky.

9. 9

   Cover; let rise 20 minutes.

10. 10

    Punch down; divide into 3 equal parts.

* Per serving · 4 servings · Values may vary.

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