Refrigerator-Rise Butterhorns Recipe

Name: Refrigerator-Rise Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2/3 c. warm water; 1 c. warm diluted evaporated milk; 1/3 c. butter, softened; 2 eggs; 1/3 c. sugar; 1 1/2 tsp. salt; 6 c. flour, sifted; softened butter; melted butter

Servings: persons

1
Sprinkle yeast into warm water in large bowl.
2
Stir until dissolved.
3
Add milk, sugar, salt, 1/2 cup butter and eggs and beat well.
4
Add half of the flour.
5
Beat with wooden spoon about 1 minute or until smooth.
6
Stir in remaining flour.
7
Turn out on floured board; round up into ball.
8
Knead 5 to 10 minutes or until dough is light, elastic, smooth and no longer sticky.
9
Cover; let rise 20 minutes.
10
Punch down; divide into 3 equal parts.

1639

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 2/3 c. warm water, 1 c. warm diluted evaporated milk, 1/3 c. butter, softened, and more.

Yes, Refrigerator-Rise Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Refrigerator-Rise Butterhorns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions