Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Combine all spices & herbs, mixing well.

3. 3

   Brush the Tenderloin with the Olive Oil, to coat.

4. 4

   Press the rub on all sides of the meat.

5. 5

   Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).

6. 6

   Remove to a carving board, from oven, and cover with foil.

7. 7

   Let rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.