How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Tenderloin (Beef, Pork, Even Venison)?

You need 9 ingredients. The key ingredients include: 4 lbs beef tenderloin (or other choice), 2 tablespoons olive oil, 1/4 cup parsley, chopped, 1/2 teaspoon cayenne pepper, and more.

Is Oven-Roasted Tenderloin (Beef, Pork, Even Venison) suitable as meat & poultry?

Yes, Oven-Roasted Tenderloin (Beef, Pork, Even Venison) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Tenderloin (Beef, Pork, Even Venison)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

Name: Oven-Roasted Tenderloin (Beef, Pork, Even Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef tenderloin (or other choice); 2 tablespoons olive oil; 1/4 cup parsley, chopped; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons dry mustard; 2 teaspoons garlic, minced; 1 tablespoon paprika; 1 tablespoon black pepper; 2 tablespoons kosher salt (or other coarse salt)

Try this homemade Oven-Roasted Tenderloin (Beef, Pork, Even Venison) recipe the whole family will love. Made with beef tenderloin, olive oil, parsley an…

This Oven-Roasted Tenderloin (Beef, Pork, Even Venison) relies on simple, everyday ingredients such as olive oil, parsley, chopped, cayenne pepper and dry mustard. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef tenderloin (or other choice)
2 tablespoons olive oil
1/4 cup parsley, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons dry mustard
2 teaspoons garlic, minced
1 tablespoon paprika
1 tablespoon black pepper
2 tablespoons kosher salt (or other coarse salt)

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Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

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Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

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