Quick Beef And Bean Casserole

1. 1

   In large iron skillet or pan, brown meat.

2. 2

   Drain.

3. 3

   Add chopped onion.

4. 4

   Cook, stirring often, until onion begins to look transparent.

5. 5

   Add remaining ingredients and mix well.

6. 6

   Add water, if needed, to make enough juice for cooking.

7. 7

   Cover and reduce heat to simmer.

8. 8

   Simmer for 10 to 15 minutes.

9. 9

   Stir occasionally to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.