Chicken Poulet De Normande Recipe

Name: Chicken Poulet De Normande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken breasts, diced (4 breasts); 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 tsp. salt; 1 1/2 c. chicken broth; 1 stick oleo, melted; 1 pkg. Pepperidge Farm corn bread stuffing; 2 eggs; 1 c. milk; 1 can cream of chicken soup; 2 c. grated Cheddar cheese

Servings: persons

2 1/2 c. cooked chicken breasts, diced (4 breasts)
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. salt
1 1/2 c. chicken broth
1 stick oleo, melted
1 pkg. Pepperidge Farm corn bread stuffing
2 eggs
1 c. milk
1 can cream of chicken soup
2 c. grated Cheddar cheese

1
Mix chicken, mayonnaise, onion, celery and salt together.
2
Set aside.
3
Mix broth, oleo and dressing together.
4
Spray a 9 x 13-inch Pyrex pan with Pam; put half of dressing in bottom of pan. Place chicken mixture on top.
5
Put remaining dressing on top. Beat eggs and milk together and pour over casserole.
6
Cover and refrigerate overnight.
7
Take out of refrigerator 1 hour before baking; spread soup on top.
8
Bake at 375u00b0 for 40 minutes.
9
Take out, sprinkle with cheese and return to oven for 10 minutes.

1388

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. cooked chicken breasts, diced (4 breasts), 1/2 c. mayonnaise, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Chicken Poulet De Normande falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Poulet De Normande

How did you like this recipe?

Frequently Asked Questions