Chicken Stir-Fry

1. 1

   Saute onion and mushrooms in 1 tablespoon margarine or Pam. (Use a wok or large nonstick frying pan.)

2. 2

   You may want to add more margarine or Pam throughout this recipe.

3. 3

   Add chicken and stir-fry until tender and completely cooked.

4. 4

   You can add a little water occasionally to keep chicken and vegetables from drying out or sticking.

5. 5

   Sprinkle with 1 to 2 tablespoons soy sauce.

6. 6

   Add florets and stir-fry until slightly tender, but still crunchy.

7. 7

   Add squash and stir-fry until slightly tender.

8. 8

   Add rest of soy sauce and stir-fry.

9. 9

   You may want to season with salt and pepper now to taste.

10. 10

    Remove from heat.

11. 11

    Serve over rice or saffron rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.