How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Root Vegetables?

You need 5 ingredients. The key ingredients include: 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Extra Virgin Olive Oil, 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, 10 cloves garlic, peeled, 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed, and more.

Is Oven-Roasted Root Vegetables suitable as general?

Yes, Oven-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Root Vegetables Recipe

Name: Oven-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Extra Virgin Olive Oil; 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges; 10 cloves garlic, peeled; 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed; 1/4 teaspoon coarsely ground black pepper

Try this homemade Oven-Roasted Root Vegetables recipe the whole family will love. Made with Mayonnaise Dressing, root vegetables, garlic and rosemary. E…

This Oven-Roasted Root Vegetables relies on simple, everyday ingredients such as garlic, peeled and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Extra Virgin Olive Oil
2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic, peeled
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
1/4 teaspoon coarsely ground black pepper

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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