Grandma'S Grape Jelly

1. 1

   To prepare juice, stem grapes.

2. 2

   Crush thoroughly.

3. 3

   Add 1/2 cup water.

4. 4

   Bring to a boil and simmer for about 10 minutes.

5. 5

   Place in cloth bag and squeeze out juice.

6. 6

   Measure 4 cups juice into pan, add sugar and mix well.

7. 7

   Place on high heat and bring to a boil, stirring constantly. Stir in certo.

8. 8

   Bring to a rolling boil.

9. 9

   Boil hard for 1 minute.

10. 10

    Remove from heat, skim and pour into jelly glasses.

11. 11

    Parafin at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.