Date Nut Bars Recipe

Name: Date Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup sugar; 1 cup chopped walnuts; 1 cup chopped dates; 2 large eggs, beaten; 1/4 cup butter or 1/4 cup margarine, melted; 1 teaspoon vanilla extract; powdered sugar (optional)

Servings: persons

1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
1 cup chopped walnuts
1 cup chopped dates
2 large eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
powdered sugar (optional)

1
Preheat oven to 350u00b0F.
2
Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
3
Sift flour, salt and baking powder in a medium bowl.
4
Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
5
Spoon mixture into pan, spreading evenly.
6
Bake for 20-30 minutes or until golden brown.
7
Invert onto work surface and carefully remove foil and slice into bars while still warm.
8
Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 1/4 teaspoon baking powder, 1 cup sugar, and more.

Yes, Date Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Nut Bars

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