Tomates Rellenos - Tapas

1. 1

   Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.

2. 2

   Remove the insides of the tomatoes with a spoon or knife.

3. 3

   Mix the eggs, aioli, salt, pepper and parsley.

4. 4

   Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.

5. 5

   tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.