How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Red Bell Pepper And Eggplant?

You need 5 ingredients. The key ingredients include: 2 red peppers, destemmed,deseeded and quartered, 1 -2 small eggplant, cut into wedges that are around 2.5 cm in length, 1 tablespoon olive oil, salt and black pepper (freshly ground if possible), and more.

Is Oven Roasted Red Bell Pepper And Eggplant suitable as vegetarian?

Yes, Oven Roasted Red Bell Pepper And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Red Bell Pepper And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Red Bell Pepper And Eggplant Recipe

Name: Oven Roasted Red Bell Pepper And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, destemmed,deseeded and quartered; 1 -2 small eggplant, cut into wedges that are around 2.5 cm in length; 1 tablespoon olive oil; salt and black pepper (freshly ground if possible); 1 teaspoon fresh thyme or 1 teaspoon oregano leaves (optional)

Oven Roasted Red Bell Pepper And Eggplant – a delicious recipe with red peppers, eggplant, olive oil, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 red peppers, destemmed,deseeded and quartered
1 -2 small eggplant, cut into wedges that are around 2.5 cm in length
1 tablespoon olive oil
salt and black pepper (freshly ground if possible)
1 teaspoon fresh thyme or 1 teaspoon oregano leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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Oven Roasted Red Bell Pepper And Eggplant

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