How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, cut into 1 inch blocks, 1 (10 ounce) package frozen spinach, thawed, drained, ½ cup heavy cream or ½ cup sour cream, ½ cup grated parmesan cheese or ½ cup romano cheese, and more.

Is Warm Spinach Cheese Dip suitable as vegetarian?

Yes, Warm Spinach Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Cheese Dip Recipe

Name: Warm Spinach Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened, cut into 1 inch blocks; 1 (10 ounce) package frozen spinach, thawed, drained; ½ cup heavy cream or ½ cup sour cream; ½ cup grated parmesan cheese or ½ cup romano cheese; 1 garlic clove

Warm Spinach Cheese Dip – a delicious recipe with cream cheese, frozen spinach, heavy cream, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages cream cheese, softened, cut into 1 inch blocks
1 (10 ounce) package frozen spinach, thawed, drained
½ cup heavy cream or ½ cup sour cream
½ cup grated parmesan cheese or ½ cup romano cheese
1 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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Warm Spinach Cheese Dip

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