How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Feta Cheese Pizza?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved, 1 tablespoon yellow cornmeal, 1 (10 ounce) packagerefrigerated pizza dough, 6 ounces plum tomatoes, thinly sliced into rounds, and more.

Is Artichoke and Feta Cheese Pizza suitable as vegetarian?

Yes, Artichoke and Feta Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Feta Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Feta Cheese Pizza Recipe

Name: Artichoke and Feta Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved; 1 tablespoon yellow cornmeal; 1 (10 ounce) packagerefrigerated pizza dough; 6 ounces plum tomatoes, thinly sliced into rounds; 1 cup crumbled herbed feta cheese (about 4 ounces); 12 medium sweet onion, thinly sliced (such as Vidalia or Maui); 2 tablespoons thinly sliced of fresh mint

Try this homemade Artichoke and Feta Cheese Pizza recipe the whole family will love. Made with marinade reserved, yellow cornmeal, tomatoes and feta che…

This Artichoke and Feta Cheese Pizza relies on simple, everyday ingredients such as yellow cornmeal and thinly sliced of fresh mint. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1 tablespoon yellow cornmeal
1 (10 ounce) packagerefrigerated pizza dough
6 ounces plum tomatoes, thinly sliced into rounds
1 cup crumbled herbed feta cheese (about 4 ounces)
12 medium sweet onion, thinly sliced (such as Vidalia or Maui)
2 tablespoons thinly sliced of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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