How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Feta Cheese Pizza?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved, 1 tablespoon yellow cornmeal, 1 (10 ounce) packagerefrigerated pizza dough, 6 ounces plum tomatoes, thinly sliced into rounds, and more.

Is Artichoke and Feta Cheese Pizza suitable as vegetarian?

Yes, Artichoke and Feta Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Feta Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Feta Cheese Pizza Recipe

Name: Artichoke and Feta Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved; 1 tablespoon yellow cornmeal; 1 (10 ounce) packagerefrigerated pizza dough; 6 ounces plum tomatoes, thinly sliced into rounds; 1 cup crumbled herbed feta cheese (about 4 ounces); 12 medium sweet onion, thinly sliced (such as Vidalia or Maui); 2 tablespoons thinly sliced of fresh mint

Artichoke and Feta Cheese Pizza – a delicious recipe with marinade reserved, yellow cornmeal, tomatoes, feta cheese, sweet onion, mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1 tablespoon yellow cornmeal
1 (10 ounce) packagerefrigerated pizza dough
6 ounces plum tomatoes, thinly sliced into rounds
1 cup crumbled herbed feta cheese (about 4 ounces)
12 medium sweet onion, thinly sliced (such as Vidalia or Maui)
2 tablespoons thinly sliced of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Mixed Vegetables
Veggie Pizza
Spinach Casserole

Artichoke and Feta Cheese Pizza

How did you like this recipe?

Frequently Asked Questions