Oven Roasted Pesto Shrimp Skewers

1. 1

   Soak 30 small wooden skewers in water to cover for 10 minutes and then drain.

2. 2

   Position a rack in the upper third of the oven and preheat to 400 degrees.

3. 3

   Line a large baking sheet with parchment paper.

4. 4

   In a large bowl, combine the shrimp and pesto and toss until the shrimp are evenly coated.

5. 5

   Thread 2 shrimp onto each skewer. (The skewers can be prepared up to this point, covered with plastic wrap and refrigerated for up to 24 hours.).

6. 6

   Arrange the skewers in a single layer on the prepared baking sheet. Sprinkle with the red pepper flakes.

7. 7

   Roast the shrimp until just opaque throughout, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.