Oven-Roasted Parmesan Pork Chops

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.

3. 3

   In another wide, shallow bowl whisk together egg and milk.

4. 4

   Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.

5. 5

   Dredge each pork chop in egg mixture and then bread crumb mixture.

6. 6

   Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.

7. 7

   Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.