Spicy Buffalo Chicken Meatballs Recipe

Name: Spicy Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 pounds ground dark meat chicken; 2 large eggs, beaten; 1 2/3 cups plain bread crumbs; 1 stick unsalted butter, melted; 1 cup minced celery; 4 tablespoons Sriracha sauce; 2 teaspoons kosher salt; 2 tablespoons vegetable oil; Dip; 4 ounces blue cheese, crumbled; 3/4 cup sour cream; 1/4 cup buttermilk; 2 tablespoons fresh lemon juice; Kosher salt; Freshly ground black pepper

Servings: persons

Meatballs
2 pounds ground dark meat chicken
2 large eggs, beaten
1 2/3 cups plain bread crumbs
1 stick unsalted butter, melted
1 cup minced celery
4 tablespoons Sriracha sauce
2 teaspoons kosher salt
2 tablespoons vegetable oil
Dip
4 ounces blue cheese, crumbled
3/4 cup sour cream
1/4 cup buttermilk
2 tablespoons fresh lemon juice
Kosher salt
Freshly ground black pepper

1
Preheat the oven to 400F. Combine the chicken, eggs, bread crumbs, melted butter, celery, Sriracha sauce, and salt in a large bowl. Form the mixture into 1-inch meatballs.
2
Heat the vegetable oil in a large oven-proof skillet over medium-high heat. Working in batches, cook the meatballs for 5 to 6 minutes, turning a few times while cooking, until browned on all sides. Transfer the pan to the oven and cook for 10 to 15 minutes, until the meatballs are completely cooked through.
3
Combine the blue cheese, sour cream, buttermilk, and lemon juice in the bowl of a food processor and blend until well combined. Season with salt and pepper, to taste. Serve alongside the meatballs for dipping.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatballs, 2 pounds ground dark meat chicken, 2 large eggs, beaten, 1 2/3 cups plain bread crumbs, and more.

Yes, Spicy Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo Chicken Meatballs

How did you like this recipe?

Frequently Asked Questions