Slow Cooker Barbecue Pulled Pork – a delicious recipe with ketchup, brown sugar, Worcestershire sauce, Sriracha, apple cider vinegar, pork shoulder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first five ingredients (everything before the pork) in a small mixing bowl, and whisk to combine. Taste and adjust any of the ingredients to your liking.
2
Pat the pork shoulder with a paper towel to remove any excess moisture. Season with salt and pepper. Place pork shoulder in slow cooker. Chop the onion in large pieces (about 2-3) and place in slow cooker with the garlic cloves. Pour barbecue sauce over the other ingredients in the slow cooker. You can reserve some for topping your finished dish if you like.
3
Cook on low for 6-8 hours. I like to remove the onions and garlic at this point, but it's not necessary. Shred pork with two forks. Serve however you like (with mashed potatoes, on rice, in a taco, on a burger bun...).
454
kcal
Calories
16
g
Fat
45
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup ketchup, 1/2 cup brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons Sriracha, and more.
Yes, Slow Cooker Barbecue Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
