Bacon, Egg & Cheese Cups

1. 1

   Generously spray a 12 cup muffin tin and use a pastry brush to brush with melted butter. This is important or your eggs will stick.

2. 2

   Beat eggs in a bowl. Add cream or milk. Stir in cheese. Sprinkle with salt and pepper.

3. 3

   In the bottom of each muffin cup, sprinkle in some of the chopped bacon and scallions.

4. 4

   Pour the eggs evenly into each cup and add a little sprinkle of cheese to the tops.

5. 5

   Bake at 350 for 20-25 minutes.

6. 6

   Let cool just a minute or 2 and then use a sharp knife around the edges and release muffins. Lay on sides in the tin to cool a bit. Remove to platter.

7. 7

   Can top with extra scallions, salt and pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.