Try this homemade Oven Roasted Parmesan Corn On The Cob recipe the whole family will love. Made with corn, mayonnaise, Parmesan cheese and chili powder.…
This Oven Roasted Parmesan Corn On The Cob relies on simple, everyday ingredients such as mayonnaise, shredded parmesan cheese, chili powder and ground black pepper. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026