Oven Roasted Parmesan Corn On The Cob

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

3. 3

   Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

4. 4

   Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.