How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef Stir Fry With Scallions And Cilantro?

You need 11 ingredients. The key ingredients include: 14 ounces filet of beef, 2 tablespoons peanut oil, 1 teaspoon rice wine or 1 teaspoon dry sherry, 1 tablespoon soy sauce, and more.

Is Spiced Beef Stir Fry With Scallions And Cilantro suitable as soups & stews?

Yes, Spiced Beef Stir Fry With Scallions And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Beef Stir Fry With Scallions And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Stir Fry With Scallions And Cilantro

Name: Spiced Beef Stir Fry With Scallions And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces filet of beef; 2 tablespoons peanut oil; 1 teaspoon rice wine or 1 teaspoon dry sherry; 1 tablespoon soy sauce; 2 ounces cilantro, leaves and stalks, roughly chopped; 1 scallion, finely chopped; For the spicy coating; 2 tablespoons ground cumin; 2 tablespoons dried chili pepper flakes; 1 tablespoon ground black pepper; 1/2 teaspoon sea salt

Try this homemade Spiced Beef Stir Fry With Scallions And Cilantro recipe the whole family will love. Made with filet of beef, peanut oil, rice wine and…

This Spiced Beef Stir Fry With Scallions And Cilantro relies on simple, everyday ingredients such as filet of beef, peanut oil, soy sauce and scallion, finely chopped. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Beef Stir Fry With Scallions And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions