Spiced Beef Stir Fry With Scallions And Cilantro Recipe

Name: Spiced Beef Stir Fry With Scallions And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces filet of beef; 2 tablespoons peanut oil; 1 teaspoon rice wine or 1 teaspoon dry sherry; 1 tablespoon soy sauce; 2 ounces cilantro, leaves and stalks, roughly chopped; 1 scallion, finely chopped; For the spicy coating; 2 tablespoons ground cumin; 2 tablespoons dried chili pepper flakes; 1 tablespoon ground black pepper; 1/2 teaspoon sea salt

Servings: persons

14 ounces filet of beef
2 tablespoons peanut oil
1 teaspoon rice wine or 1 teaspoon dry sherry
1 tablespoon soy sauce
2 ounces cilantro, leaves and stalks, roughly chopped
1 scallion, finely chopped
For the spicy coating
2 tablespoons ground cumin
2 tablespoons dried chili pepper flakes
1 tablespoon ground black pepper
1/2 teaspoon sea salt

1
Prepare the fillet of beef by hammering it with a meat cleaver or the side of a chinese meat cleaver.
2
Slice into wafer thin slices.
3
Mix all the ingredients for the spicy coating on a plate. Coat the beef in the spice mix.
4
Heat a wok or pan over a high heat and add the peanut oil.
5
Add the beef and stir fry for less than one minute until browned and tender. As the beef starts to cook, add the rice wine and season with the soy sauce and a pinch of salt.
6
Take off the heat, stir in the cilantro and scallion and serve immediately.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces filet of beef, 2 tablespoons peanut oil, 1 teaspoon rice wine or 1 teaspoon dry sherry, 1 tablespoon soy sauce, and more.

Yes, Spiced Beef Stir Fry With Scallions And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Stir Fry With Scallions And Cilantro

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