Green Split Pea & Barley Soup Recipe

Name: Green Split Pea & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas, rinsed and drained; 3 carrots, chopped; 3 -4 stalks celery, chopped; 1 medium onion, chopped; ½ cups water, chicken or ½ cups vegetable broth; 1/2 cup pearl barley, rinsed and drained; 1 bay leaf; salt; pepper, to taste; 2 cloves garlic, crushed (optional); 2 teaspoons canola oil; 2 medium onions, chopped; 1/4 cup chopped fresh dill

Servings: persons

2 cups split peas, rinsed and drained
3 carrots, chopped
3 -4 stalks celery, chopped
1 medium onion, chopped
½ cups water, chicken or ½ cups vegetable broth
1/2 cup pearl barley, rinsed and drained
1 bay leaf
salt
pepper, to taste
2 cloves garlic, crushed (optional)
2 teaspoons canola oil
2 medium onions, chopped
1/4 cup chopped fresh dill

1
In a large soup pot, combine split peas, carrots, celery and 1 onion with water.
2
Bring to a boil.
3
Stir in barley, bay leaf and garlic, if using.
4
Reduce heat and simmer partly covered for 1 1/2 to 2 hours.
5
Stir occasionally.
6
Add salt and pepper to taste.
7
In a nonstick skillet, heat oil.
8
Saute the remaining 2 onions on medium heat until well-browned, about 6 to 8 minutes.
9
Add onions to soup along with dill.
10
Simmer soup 5 to 10 minutes longer.
11
Discard bay leaf.
12
Reheats and/or freezes well.
13
If soup gets thick, add a little water or broth.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups split peas, rinsed and drained, 3 carrots, chopped, 3 -4 stalks celery, chopped, 1 medium onion, chopped, and more.

Yes, Green Split Pea & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Split Pea & Barley Soup

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