Oven Roasted Parmesan Cauliflower

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   1. Preheat oven to 400u00b0F.

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   2. Place florets in a bowl that can be topped with a lid. Add the lemon juice, 2 tablespoons olive oil, and garlic. Toss until cauliflower is completely coated.

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   3. Place florets in a single layer on jelly roll pan or baking dish. Drizzle with the remaining 2 tablespoons olive oil.

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   4. Sprinkle with salt and pepper.

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   5. Place pan/dish into oven and bake uncovered for 20-30, or until top is lightly brown. Stir every 10 minutes. At 15 minutes, sprinkle the parmesan cheese over the cauliflower. Use a fork to test for desired tenderness.

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   6. Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.